Dining hall

Our hotel has a dining hall with a capacity of up to 70 covers and a 50-seat meeting room.

The restaurant, open in the evening for our clients and the public, offers the opportunity to dine from different menus in order to satisfy your every desire.

We organize banquets, company lunches and dinners, coffee-breaks or working breakfasts.

If requested during the booking process, our chef can prepare menus
for vegetarians for gluten intolerances and/or for other dietary requirements.

The restaurant offers: high-chairs, free WiFi, air conditioning and
a bar.



Our restaurant has a welcoming and elegant atmosphere, managed
directly by the owners, with local cuisine and particular
attention paid to typical local produce.

There are three menus available:

  • Daily menu, first courses, second courses, side dishes, salads and a dessert buffet, wine, water and coffee ( fixed price menu )
  • Traditional menu, with delicious dishes made with local seasonal produce
  • A la carte menu, all the pleasures that the restaurant has to offer in one menu
  • Children’s menu, for younger guests: first course, second course with side dish, dessert from the buffet, water

The restaurant welcomes you every evening with a rich buffet of salads, fruit and desserts

On request, the chef can prepare menus for vegetarians, for gluten intolerances and/or
other types of dietary requirements.